Baked Fresh. Made with Love.

Artisan bakery crafting sourdough breads, French pastries, custom cakes, and seasonal treats from scratch daily.

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Flour, Water, Time, and Heart

Wildberry Bakery was born from pastry chef Claire Duval's belief that great baking requires no shortcuts. Everything is made from scratch using locally milled flour, European-style butter, and seasonal fruits. Our ovens are lit before dawn, seven days a week.

500+
Loaves Baked Daily
7
Days a Week
200+
Wedding Cakes Created
“Wildberry made the most stunning and delicious wedding cake we could have imagined. Every guest asked where it came from. Their sourdough is also the reason we visit every Saturday morning.”
Claire & Matt Donovan
Wedding Clients & Weekly Regulars

How We Help

Scratch bakery specializing in artisan breads, French pastries, custom celebration cakes, and wholesale accounts.

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Artisan Breads

Naturally leavened sourdough, baguettes, ciabatta, and seasonal loaves baked fresh every morning in our stone-deck oven.

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Pastries & Viennoiserie

Croissants, pain au chocolat, fruit tarts, macarons, and Danish pastries made with real butter and traditional techniques.

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Custom Cakes

Wedding cakes, birthday cakes, and celebration desserts designed and decorated to your vision with premium ingredients.

What Makes Us Different

Bread subscription with weekly home delivery
Gluten-free and vegan pastry options daily
Cake tasting appointments for wedding clients
Baking classes and workshops for all ages

Fresh From Our Oven to You

Place an order online for pickup or delivery. Custom cake consultations available by appointment.

Order Online