Wood-fired cuisine and craft cocktails in an intimate, reservation-only dining experience.
Make a ReservationChef Marcus Webb trained in the kitchens of Noma and Eleven Madison Park before returning home to open Ember & Oak. Every dish is cooked over a custom-built wood-fired hearth using locally sourced ingredients from within a 100-mile radius.
“Ember & Oak is the best meal I have had in this city, full stop. The wood-fired duck was transcendent, and the cocktail program rivals anything in New York.”
Upscale restaurant featuring wood-fired seasonal cuisine, an extensive wine program, and a craft cocktail bar.
A five or seven-course chef's tasting menu that changes weekly, highlighting seasonal ingredients cooked over live fire.
Handcrafted cocktails using house-made syrups, tinctures, and locally foraged botanicals alongside a curated wine list.
An exclusive private room for up to 16 guests with custom menus, wine pairings, and dedicated service.
Seatings are limited. Book online or call to secure your evening at Ember & Oak.
Make a Reservation