Roasted with Purpose

Small-batch, direct-trade coffee roasted in-house and served with care at our neighborhood cafes.

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From Seed to Cup

Drift Coffee Roasters sources beans directly from farms in Ethiopia, Colombia, Guatemala, and Indonesia. We roast in small 15-kilogram batches to bring out each origin's unique character and ensure peak freshness.

6
Origin Countries
3
Cafe Locations
Direct
Trade Sourcing
“Drift's Ethiopian Yirgacheffe is the best coffee I have ever tasted at home. The subscription keeps my mornings exciting and I love learning about each origin.”
Megan Calloway
Coffee Subscriber

How We Help

Specialty coffee roaster and cafe serving direct-trade, small-batch roasted coffees with a focus on origin transparency.

Retail Coffee

Freshly roasted whole bean and ground coffee available in-store and shipped nationwide within 24 hours of roasting.

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Wholesale Program

Custom roast profiles, barista training, and equipment support for restaurants, offices, and independent cafes.

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Coffee Subscriptions

Curated monthly deliveries featuring rotating single origins and seasonal blends with tasting notes and brew guides.

What Makes Us Different

Roast date printed on every bag
Free cupping events every first Saturday
Compostable packaging on all retail bags
Brew guides and recipes on our blog

Taste the Difference

Order your first bag with free shipping and discover what freshly roasted, direct-trade coffee should taste like.

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